November 27, 2009, Newsletter Issue #100: Substitute Ingredients for Variety
Tip of the Week
You can change up a recipe you use a lot by substituting basic ingredients. For instance, buttermilk instead of milk. Yogurt and cream cheese make a cheesecake creamier. Instead of cracker crumbs crush some cookies instead and you've got a different crust for your cheesecake as well.
Lighten up the fat by switching canola oil for butter, or go with half butter and half canola.
There are endless variations you can try, just use some common sense and taste it as you work.
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